Crock Pot Chicken and Dumplings

My Mom always made the very best Chicken and dumplings! It was one of those recipes that is sentimental recipes that makes you feel good and reminds you of home. While this recipe is not exactly my mamas it is close and we love it at my house. 

Crock Pot Chicken and Dumplings

1 diced onion

2 TBS butter

3lbs cubed chicken breast

2 cans cream of chicken soup

water enough to cover the ingredients in the pot

 2 cups all-purpose flour

 1 tablespoon baking powder

 1 teaspoon salt

 1 tablespoon white sugar

 1/3 cup buter

 1 cup milk

Place onion, butter chicken soup in the crock and stir. Cover with water.  Cook on high for 3-4 hours. About 45 minutes before eating, In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Drop by spoonfuls into the chicken gravy. Cover and cook for another 30 minutes or until the top looks dry.

ENJOY!!

Emily