Salted Marshmallow Fudge cookies-An easy semi-homemade idea!!

Looking for a quick easy party food? Need something fast to take to a friend in need? Bridal or baby shower coming up? Bake sale? Why not Salted Marshmallow Fudge Cookies? 

 This is a super quick way to fancify your fudge marshmallow cookies and it super duper easy!!  You will need a package of the marshmallow fudge cookies (ya know....like the ones that rhyme with twinwheels?? OR Great Value makes a great (haha get it?? GREAT) version too and they are less than half the price and neither is free from the cracks on the surface of the fudge so go for the cheap I say) You will also need a torch and a sprinkle of kosher salt

BTW this little torch was found at Harbor Freight for $9 full of fuel AND he is refillable.

 Pretty great deal!! (if you are in the market for a torch) :) 

All you do is wave the torch over the top of the cookie until the chocolate gets shiny and sprinkle a little bit of kosher salt over it. Let it set (re-harden) and serve. YUMMY!!

 NOTE-keep in mind that the end of the torch stays hot for a while after the flame is off so be careful with it until you know it is cool.

 ENJOY MY FRIENDS!!

Strawberry Turnovers-A breakfast Dad and the Kids can make

                                   

Hello! This is a super duper easy recipe and would be perfect for dads and kids (kids will need to be supervised because you will need to use the oven and a sharp knife.) Let me put it this way...by the time the oven was preheated we were ready to put these delicious sweeties in the oven. 

Here we go...

Strawberry Turnovers

1 sheet of puff pastry thawed

1 can pie filling (any flavor but we chose strawberry)

1/3 C of of powdered sugar

1-2 TBS milk

a little vanilla

Preheat oven to 400 degrees. Place 1 sheet of puff pastry out and cut into 4 squares. Arrange on a parchment lined cookie sheet. Add the filling to one side of the square. Fold over from point to point. Seal the edges with either a fork or your fingers.  Cut a slit in the top or poke it with a fork. Bake for 20-25 minutes. Meanwhile stir the powdered sugar and milk and vanilla adding more milk and sugar until it reaches the consistency you prefer. Once the pastries are cooled drizzle the glaze over the beauties. Enjoy!

(These are the pictures of my girls making them)

LOVES!! 

Emily

AWH a little over full. Oh well...still tasty!