Pantry Bag Meal-Round 2

 

So here is another idea for our pantry bag meals. If you don't remember, these are the meals for those who don't have a freezer or freezer space but still want some ready to go dinners set aside for times when time is tight. 

You can check out the first post here... 

Let me introduce you to 

Mexican chicken Soup. 

(I found it on pinterest of course)

It is SO good and guess what? It took ONLY 8 minutes to get it hot and ready to eat!! 

That is awesome!

 PLUS...only 160 cals per 1 cup measure serving!! 

Holy COW! 

Is this real life?? :)

Gather these ingredients in your bag for the pantry

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can garbonzo beans, drained and rinsed

1 (14.5 oz) can diced tomatoes, drained

1 (15 oz) can sweet corn, drained

1 (12.5 oz) can chicken breast, drained

1 (10.75 oz) can cream of chicken soup

1 (10 oz) can mild enchilada sauce

1 (14 oz) can chicken broth

1 (1 oz) packet taco seasoning

Write or attach these instructions to your pantry bag

Instruction Open and pour all ingredients into a large soup pot. Heat through. Serve with tortilla chips and cheese if desired.  

ENJOY!

Emily