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Wednesday, July 30, 2014

Award winning homemade Crock Pot Pasta Sauce

This sauce is GOOD! We use is as our sauce for lasagna, baked ziti, cheese ravioli etc. It makes a lot so its likely you will have left overs to throw in the freezer which is always nice.

Crock Pot Pasta Sauce
 1 pound sweet Italian sausage
 1 pound lean ground beef (we use ground turkey)
 1/2 cup minced onion
 2 cloves garlic, crushed
 1 (28 ounce) can crushed tomatoes
 1 12oz can tomato paste
 2 (6.5 ounce) cans canned tomato sauce
 1/2 cup water
 2 tablespoons white sugar
 1 1/2 teaspoons dried basil leaves
 1/2 teaspoon fennel seeds
 1 teaspoon Italian seasoning
 1 tablespoon salt
 1/4 teaspoon ground black pepper

cook sausage, ground beef, onion, and garlic over medium heat until well browned and place in your crock pot.


 Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning,salt, and pepper.



 Simmer in crock pot, for approx 3-4 hours on high, stirring occasionally. Enjoy!!


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