Orange Honey Butter

Have you ever had Indian Fry bread? Or what Utahns call scones? It is just fried dough. Like thin stretched out bread dough that has been fried to golden perfection but whatever. We love it around our house. Even the kids eat it up. There are crazy easy to make too. As a matter of fact all I do when I make them is use rhodes rolls that have been thawed. No bread dough making for me! The best thing about them is that they are a blank slate. You can use them for something more filling like navajo tacos or just sprinkle them with some powder sugar.  

For a fun twist I made some orange honey butter. Holy bananas it was delicious! 

Orange Honey Butter

1/4 C butter, thawed to room temperature

1-2 Tbsp powdered sugar

1-2 Tbsp honey

6-8 drops doterra wild orange oil

1-2 tsp vanilla paste

Whip honey and butter until pale in color. Add sugar, orange oil, and vanilla paste and whip until well combined and a consistency that you like.

So all my measurements are to your taste. Some people like it more sweet, others like it less sweet. We liked it sweet. Make sure your butter is really room temperature. If it isn't room temperature the butter and honey have a hard time combining. 

Peace Out!- AnneMarie