SALTY SWEET GOOEY CORN PUFF O'WONDER
12 C Corn Puffs or pops (you can always use microwave buttered popcorn too. If you chose to do this do your best to sift out the un popped kernels)
1 stick of butter
1 C packed brown sugar
Lay some parchment paper out either on your table or on a jelly roll pan or cookie sheet. Measure out your puffs into a large mixing bowl. In a large sauce pan, melt the butter.. Add the brown sugar and stir until combine with the butter. Add the marshmallows to the butter mix and stir until melted. Pour into the puffs and mix until all the puffs are covered. Dump and spread out onto the surface you have prepared.
(NOTE: if you did not use parchment paper be sure to lightly spray with a non stick pan spray to prevent the puffs from sticking) Allow to cool (if you can) and enjoy!!
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