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Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts

Thursday, December 18, 2014

Salty Sweet Gooey Corn Puff O' Wonder


This is one yummy recipe!! It is the perfect combo of salty and sweet and gooey and we love it around here! 

SALTY SWEET GOOEY CORN PUFF O'WONDER
12 C Corn Puffs or pops (you can always use microwave buttered popcorn too. If you chose to do this do your best to sift out the un popped kernels)
1 stick of butter
1 C packed brown sugar

Lay some parchment paper out either on your table or on a jelly roll pan or cookie sheet. Measure out your puffs into a large mixing bowl. In a large sauce pan, melt the butter.. Add the brown sugar and stir until combine with the butter. Add the marshmallows to the butter mix and stir until melted. Pour into the puffs and mix until all the puffs are covered. Dump and spread out onto the surface you have prepared. 




(NOTE: if you did not use parchment paper be sure to lightly spray with a non stick pan spray to prevent the puffs from sticking) Allow to cool (if you can) and enjoy!! 




Monday, November 10, 2014

Easy Yummy Crock pot candy (pssst....this is an awesome Hack!!)

 This recipe is inspired by OMG Candy...So Delish! I love that it is made in my crock pot and that I was able to go about my other kitchen duties while it melted away for me.  It is very good!! It would make a wonderful addition to your treat trays for the holidays! Come check it out! Give it a try! Youll be glad you did!!

OMG inspired Crock Pot Candy

1 bag of semi sweet chocolate chips
1 bag of milk chocolate chips
1 bag of white chocolate chips
1 bag of heath chips
1 1/2 C of your favorite nut (we used cashews this time)
2 Cups of teddy grahams ( golden grahams cereal would work well too)

Place all of the ingredients in your crock pot. 


Mix together




Set your crock pot to warm and let it go for about 3 hours or until melted.  If you do not have a warm setting set to low and keep an eye on it, watching for it to melt. When it is melted stir and place spoon fulls on a lightly sprayed sheet of aluminum or parchment paper. Once the chocolate is set you can break into smaller pieces or not depending on how you enjoy your candy.  





LOVES!!

EMILY