The BEST Mint Brownie Recipe!! (uses a cake mix!!)

I love this recipe! I have taken some of this recipe and that recipe and developed this delightful Mint Brownie recipe that is exactly what our family loves! Its has just the right enough mint to make it the perfect chocolate mint mix AND a wonderful fudgy frosting that is so good its bad!! The browning isn't too fudgy or too cake like. Perfect I tell ya!! (atleast for what we are looking for :)) You are going to love this one my peeps!!

Mint Brownies

1 Devil’s Food Cake Mix 

 6 TBS butter (cooled to room temp)

3 eggs

Pre heat your oven to 350 and lightly spray a 9x13 cake pan.Mix cake mix, butter and eggs together. Spread the batter into the bottom of your prepared pan. Bake at 350 degrees for 20-25 minutes Be careful and keep an eye on these. You don't want them to be over done. Let cookies cool completely.

Peppermint Frosting:

1/2 c. butter, softened

2 Tablespoons milk

2 c. powdered sugar

1 1/2 tsp. peppermint extract

6-8 drops of Green food coloring 

Mix together all the ingredients (add more or less powdered sugar until you get the consistency you like). Spread on top of the cooled brownie

Chocolate Frosting:

2 C. Milk chocolate chips

1/2 C +2 TBS butter

Melt chocolate chips and butter together in a double boiler OR slow and low over the stove Spread melted chocolate on the green frosting.