Two thumbs up, slap your Mama Ribs-A Fathers Day Dinner Idea

We baked these up for our "after church meal" Sunday and they were unbelievably good! My kids were thanking me over and over again for the awesome deliciousness.  It is going to make a wonderful Fathers Day meal too! 

What dad wouldn't enjoy a marvelous rib dinner? 

INGREDIENTS
1 rack of pork ribs (ours was about 5 lbs of spareribs) It needs to be able to fit on a broiler pan)
1 box chicken broth (32Oz)
Rub mixture
improved BBQ sauce 

Preheat oven to 250, Fill the bottom of a broiler pan with the chicken broth and replace the slotted top. Place the ribs on the slotted top.  Sprinkle rub mixture all over the ribs and rub in. (rub recipe below) Seal the ribs air tight in the pan with aluminum foil. Bake for 12 hours. Once they are out turn on the broiler to high and spoon and spread the improved BBQ sauce (sauce instructions below) over the ribs.  Place them back in the oven or out on the grill to broil just barely long enough for the sauce to start to caramelize. Serve and ENJOY!

PS Don't have 12 hours? Raise the temp to 300 and you could go 3-4 hours and be good. Although the longer the better of course. :)

Jason's RUB
1/2 C Brown sugar
2 TBS Salt
1 TBS Smoked Salt
1/2 TBS chili Powder
1/2 TBS onion powder
1/2 TBS garlic powder 
Mix all in an air tight container. Store extra for future needs. 

IMPROVED BBQ SAUCE
Just simply add brown sugar and honey to taste to your favorite BBQ sauce. (we used sweet baby ray's this time) This makes it really easy to caramelize. This also code for watch it closely so it doesn't get over done which can happen rapidly.

Be on the look out for the potato salad recipe and the country baked beans recipe and also how to make your own smoked salt!! 

LOVES!!

Emily