Crepes-Or Roll up pancakes

When I was a little girl my mom would make what we called "Roll Up Pancakes". 

I was much older before I discovered that the rest of the world called these tubes of goodness crepes. 

Crepe is a french word which means food that will make you think you have died and gone to heaven. 

I have passed the love of roll up pancakes/Crepes onto my kids too. They love them as much as I do!  

We have been known to eat these babies for dinner and they are occasionally requested as a birthday dinner. 

Yes. 

Seriously. 

This is one of those quadruple the recipe kinda recipes. 

The awesome thing is that they are very budget friendly and beautifully simple.  They are also a blank canvas waiting to be filled but we purest people here love just butter and powdered sugar. Its the way my mama filled them for me of course!!

Crepes

Makes 8 (but in our house we x4.)

4 eggs, lightly beaten

 1 1/3 cups milk

 2 tablespoons butter, melted

 1 cup all-purpose flour

 2 tablespoons white sugar

 1/2 teaspoon salt

In large bowl, mix together eggs, milk, melted butter, flour sugar and salt until smooth.

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter. spoon 1/4 to 1/3 C of crepe batter into hot pan. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Fill as desired and serve immediately.

Loves 

Emily